What a lovely surprise it was to have Sarah Elsea walk into my old work a few years ago! From day one, the two of us bonded over our shared love of J.Crew’s tissue turtlenecks, candy, wedding planning, and now blogging. Even though we don’t work together anymore (ICYMI, I moved to Chicago), we still chat several times a week to check in on each other and vent about what’s happening in our lives.
Sarah and I started our blogs around the same time and we’ve been helping each other figure this whole #bloggerlife out. I think together, we have a total of maybe 300 followers, but we’re getting there?!
When Sarah shared her easy baked chickpea recipe, I knew I had to share it with my followers. So… head on over to Sarah’s page, give her a follow, and try out this awesome recipe. I know I will!